Danielle Honan

I'm currently building Budi—a new way to connect over food—and have worked in economic consulting for 4 years. I studied economics, math, and philosophy at Claremont McKenna.

Outside of work, I take film photos on my Hasselblad 500C, read about science, artificial intelligence, and philosophy, lift weights at the gym, and try to improve how I and other people eat. Right now, I'm working on making sardines and tinned fish a regular part of my diet.